Ajwain is the Hindu name for the small, pungent seed of an herb that tastes similar to thyme, and belongs to the cumin and parsley family. Ajwain is used in Ayurvedic herbalism (a form of alternative medicine in use primarily in the Indian subcontinent) and considered to have warming effects for cold conditions that debilitate, and the boiled seeds were used to cleanse the eyes and cure deafness.
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